10 Fried Pork Recipes To Get Hooked On

All you need is a frying pan.

IMAGE Majoy Siason

Pork—it’s tasty, filling, versatile, and affordable. With just a frying pan, you won’t run out of recipes you can make with pork. You'll even wind up mastering a recipe as you go, since each one begs to be cooked again, and again. Whether it’s simply sautéed or fried to a crisp—pork has a way of getting you hooked with just one taste. Let these recipes show you how delicious and easy it can be.

Cook pork chops anytime—or all the time—for something delicious and easy.

This breaded pork chop is fast and easy to make!
Photo by Majoy Siason

1 Breaded Pork Chop Recipe


When you’re working with something delicious, you don’t have to do much. Because pork in itself is so delicious, all you need is a little breading for some crunch and seasoning, and pork readily shines. This simple dish is ridiculously easy for something so satisfying.

A simple breaded pork chop recipe like this should be on your go-to list to cook.

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These pork chops are simple yet super tasty.
Photo by Dairy Darilag

2 Fried Calamansi Pork Chops Recipe


Calamansi’s acidity doesn’t just add that vibrant and tangy flavor to your pork, it also helps tenderize it. You’ll want to make this recipe repeatedly not just because it’s delicious, but also because the ingredients you need are all pantry staples! As long as you have pork chops in your refrigerator, you can make this delicious dish.

A splash of calamansi gives these pork chops a surprising tartness.

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These pork chops are fast, easy, and best of all, delicious!

Photo by Patrick Martires

3 Pan-Fried Pork Chops with Button Mushrooms Recipe


The umami notes of pork in this dish are brought out and amplified by tender mushrooms. This recipe reminds us how useful it is to always have canned mushrooms in your pantry! It’s such an easy addition that completely upgrades a dish from plain to delicious.

These pan-fried pork chops and mushrooms come together with a simple saute!

Photo by Patrick Martires

4 Pork Tonkatsu Recipe


This recipe is a crunchy pork meal that makes for the perfect rice pairing. The best news is that it’s actually easy to make! Take this Japanese restaurant favorite and make it at home with these easy recipes.

Make the popular favorite breaded pork cutlets dish in your own kitchen.

Fry this pork chop until golden and crunchy!

Photo by Dairy Darilag

5 Bacon-Wrapped Pork Chop Recipe

Everything is better with bacon. So why not add bacon to your pork chop? Wrapping your pork chop in bacon infuses it with even more flavor.


Serve this pork dish with a side of squash or kalabasa.

Liempo, or pork belly, guarantees these dishes to be automatic winners.

Photo by Aldwin Aspillera

6 Chili-Honey Glazed Lechon Kawali Recipe

Your lechon kawali is made even more delectable when it’s coated in a chili-honey glaze. Every bite has deep, sweet notes of honey coupled with the heat of chili.


A sweet-spicy oriental glaze gives fried pork belly a delicious kick and great with ice cold beer.

Photo by David Hanson

7 Bacon Liempo Recipe

We all know how bacon can be so addicting! Back in the day, we were reluctant to give into our bacon cravings, given how expensive it used to be. Thankfully, you can make bacon with liempo! Find satisfaction with this crispy fried bacon liempo recipe and lots of rice!


Homemade bacon? It's easy!

8 Liempo de Balamban (Herb-stuffed Pork Belly) Recipe

Liempo’s fatty layer is used to its full potential with this recipe. Its fat readily absorbs all that herby goodness, making every little bit of this pork belly recipe satisfyingly infused with flavor.

Think lechon kawali can't get any better? Stuff it with a mixture of herbs. Now, that's a winner!

It’s hard to stop munching on Chicharon!

Photo by Bianca Laxamana

9 Bagnet Chicharon Recipe


Two great things make up this recipe: the flavor of bagnet and the crispiness of chicharon. How can you say no? Whether you’re snacking on it or eating it with rice, you’ll have a hard time stopping once you start.

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Plus, you don't have to travel all the way to Ilocos Norte just to have your bagnet fix!

For the perfect beer match, indulge in these crispy pork cracklings (chicharon).

Photo by Majoy Siason

10 Chicharon Bulaklak Recipe

Chicharon bulaklak is a guilty pleasure that’s hard to give up. Perfectly crunchy curls with tender, juicy centers—just imagining chicharon bulaklak cracking in our mouth is making us drool! Dip it in some vinegar, and you’ve got the perfect match for rice or beer.


You can make this popular street food at home!

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This Pinoy street food and appetizer is so addicting, you won't stop at one piece!


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Cook tender and juicy pork chops all the time by avoiding these cooking mistakes!

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Confused about which pork cut you should buy and use? We've got you covered.

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Want a meaty meal that cooks fast?

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