WATCH: You Can Make All These Easy Puto Recipes

We have all the recipes you need.

Puto, the Filipino steamed rice cake, is often served alongside savory main dishes such as pancit or dinuguan (pork blood stew). Traditionally made with rice flour, it is usually sweet and is enjoyed as a snack or merienda.

The most common version is one that has cheese but it can be flavored with so many other Filipino ingredients: pandan, ube, or even mixed in with bacon bits, or flavored with muscovado or brown sugar. 

Can’t get enough of this rice cake? We have all the recipes you need!

ALSO READ:

CONTINUE READING BELOW

Most Popular Recipes

Close
Close
My Agile Privacy
We use cookies to ensure you get the best experience on Yummy.ph. By continued use, you agree to our privacy policy and accept our use of such cookies. Find out more here.
Warning: some page functionalities could not work due to your privacy choices