Easy Side Dishes You Can Make That Only Use Four Ingredients
These sides dishes are easy and fast to make and the perfect pairing to your main dish.
Sides dishes are easy and fast to make and the perfect pairing to any meat. It's the complement to your meats and doesn't need to be complicated nor complex in flavor. It's supposed to accompany other food and be part of the spread.
Need ideas on what to serve "on the side"? These sides are so easy to make using unique ingredients that you can count on one hand so you can focus on making the main dish, which can take up most of your time.
1 Ampalaya and Pipino Salad Ingredients
Simple flavors are great to pair with your main meats so this bitter yet fresh-tasting salad could be just what your meal needs.
2 Ginataang Monggo with Langka Recipe
Monggo, or mung beans, is normally a fantastic ingredient for the side dish so this ginataang version is a great option when you're thinking of making monggo but don't have the ingredients or want to change things up a bit. This is just as filling and can augment your meal with a great creaminess to complement your barbecue or fried food.
3 Cauliflower with Cheese Sauce Recipe
Whether you have cauliflower or broccoli, this side dish can be the creamy complement to your main meal. The cheese sauce is super versatile for making cauliflower super appetizing but this is also fantastic for other vegetables, too. If you're faced with a vegetable that you're not that keen on consuming, this cheese sauce can make it that much more enjoyable.
4 Roasted Mushrooms with Parmesan Recipe
Are you a fan of mushrooms? This is the side dish you should learn and even memorize. This recipe uses three different kinds of mushrooms but that doesn't mean you can't use just one mushroom and have a delicious meal with that. Roasting mushrooms is one of the best ways of making mushrooms super flavorful. Roasting chars the mushrooms into super flavorful territory but the addition of the onions elevates the flavor with a little sweetness. You can keep it simple with just the onions but if you're looking for some tang, the vinegar will give it that flavor that you can pair with meat.
You can do the same thing with green beans and serve it with a simple chunky stew.
5 Carrot, Bean, and Onion Medley Recipe
Sometimes, a little butter can do so much with regards to flavor. That's why this side dish is fast, easy, and delicious. While the butter is a fantastic addition to the flavor profile of this side dish, it lets the flavors of the vegetables be the star.
6 Kangkong In Oyster Sauce Recipe
There's no need to go fancy when you serve a favorite! For those who love kangkong, this is the perfect little recipe. The local spinach is prepared simple but is made more flavorful with a little oyster sauce mixed into the sauce that's it's tossed into. It makes a great and simple alternative to the usual adobo version.
7 Grilled Zucchini Recipe
What's the most flavorful way you can prepare your side dish? By grilling it! If you're cooking your main dish on the grill, why not grill your side dish, too? There are any number of vegetables that can benefit from grilling and zucchini is one of them. Sliced, grilled, and then seasoned with a little tangy lemon juice and salty feta cheese crumbled on top. This may be the simplest yet most flavorful side you can easily make.
Side dishes do not have to be super flavorful but it can do many things to your meal. It can bulk it up, add additional flavor and texture, and it can even become the favorite part of a mediocre meal that was made better with it on the side.
Thinking about what to cook next? Join our Facebook group, Yummy Pinoy Cooking Club, to get more recipe ideas, share your own dishes, and find out what the rest of the community are making and eating!
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