5 Filipino Desserts That Are Best Served With Cheese
Include these in your daily spread!
You can't go wrong with classic Filipino desserts: We're talking leche flan,
Enhance the flavor of these family-favorites with a special ingredient that gives goodness to your desserts and takes them to the next level: cheese. There is something special about that salty-sweet combination. Here are some desserts you can upgrade with this pantry staple:
1. Leche Flan
The density and the creaminess of the classic flan are hard to beat. Add Eden Cheese to your flan mix for an extra dose of lusciousness and smoothness in the texture. Topping it with creamy grated cheese also adds a touch of saltiness that will highlight the natural caramel flavors of the dessert. Check this link for the complete recipe.
2. Maja Blanca
The toasted latik on top is one of the best things about this
3. Buko Salad
Traditions can make room for a few twists, and these include beloved fare. Whip up this classic, fruit dessert in a snap-but with an additional twist. All you need are fruit cocktail, shredded coconut, condensed milk, all-purpose cream, and shredded Eden Cheese. View the complete recipe is here.
This treat is traditionally made with rice flour and coconut milk and topped with a cube of butter, sugar, and freshly shaved coconut. Make it more special by topping it with Eden Cheese. Use cornmeal, too, for a fun and interesting mix of flavors. Create this dessert by viewing the recipe here.
This cassava-based dessert is perfect for daily munchies. For the topping, ditch the coconut coating and go for grated Eden Cheese instead. The slightly salty, creaminess of the cheese and the chewy sweetness of the rice cake are a match made in
Upgrade your daily spread with the help of Eden Cheese. Watch this video to see how it can make even the simplest of dishes special-through the inherent goodness of milk and cheese: