DIY Idea: Flavored Squid Balls
Perfect for the weekend: elevate your street food with your fave flavors!

Squid balls are a street food favorite. Make them more fun by adding cheese, barbecue, and sour cream flavors. The best part? You can do this at home!
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Flavored Squid Balls Recipe
Makes 30 balls
oil for deep-frying
1 tablespoon barbecue powder
1 tablespoon cheese powder
1 tablespoon sour cream powder
For the aioli:
1/2 cup mayonnaise
2 cloves garlic (grated)
2 teaspoons lemon juice
salt and pepper, to season
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1
Preheat oil in a deep frying pan to 350°F. Deep-fry 30 squid balls for 5 to 7 minutes or until golden brown. Drain on a paper towel-lined plate.
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2
Toss 1 tablespoon barbecue powder into 10 squid balls, 1 tablespoon cheese powder into the next 10, and 1 tablespoon sour cream powder into the remaining balls.
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3
Make the aioli: Mix together mayonnaise, grated garlic, and lemon juice. Season with salt and pepper; mix until well combined. Serve with squid balls.
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Recipe by Mikel Zaguirre of Locavore and FAT. Recipe appeared in the September 2015 issue of Yummy magazine
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