If you think the salted egg craze is over, think again. More and more restaurants are starting to reinvent their dishes to include this delicious Filipino delicacy. Whether it’s there as a sauce, a dip or a topping, the salted egg trend is sure to stay. What used to be known solely as a dip and side dish now coats your favorite fried recipes—even potato chips!
You can also enjoy your best-loved salted egg dishes when you’re up in the air to your next vacation or business trip. Cebu Pacific is now serving a delicious Salted Egg Glazed Chicken Rice—imagine crispy chicken fillet coated with a special salted egg sauce on top of white fluffy rice.
If you’re in for a quick flight, you can opt for something lighter instead. Try their Salted Egg Chicken in Baguette. It’s a tasty combination of salty and savory flavors on a bed of toasted baguette and fresh crispy lettuce. It’s not too heavy, but it’s definitely satisfying.
Pre-order these inflight meals for Cebu Pacific flights starting September 1, 2017 onwards. With pre-ordered meals, you can save more, get served first in flight, and make sure your preferred meal is available. Visit http://bit.ly/YummyXCEBMeals now!
Starting September 1, 2017, only pre-ordered CEB Meals and Fun Café snacks and drinks will be available inflight, so pre-order up to 24 hours before flight if you want to fill up!
