This Roasted Potatoes Recipe Will Save You on Busy Weeknights

When you want to get food on the table fast, 30-minute recipes are your best friend! Add more flavors to roast potatoes by playing with herbs (we used chopped parsley for this one) and added crisp garlic chips for extra texture. These potatoes are deliciously satisfying!

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400 grams baby potatoes, pierced with a fork

3 tablespoons olive oil

salt, pepper, and garlic powder, to season

chopped parsley and crispy garlic chips, to garnish, optional

1 Combine baby potatoes and olive oil in a bowl. Season with salt, pepper, and garlic powder. Toss to combine.

2 Place potatoes on a small greased baking tray. Bake in a preheated toaster oven for 20 minutes or until cooked and golden. Sprinkle with chopped parsley and crispy garlic chips (optional) before serving.

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