WATCH: This Ginisang Bagoong Recipe Goes On Everything

The best bagoong is the one you make for yourself.

This ginisang bagoong recipe will go on everything. If you want it to be spicier, add some more fresh chilies, chopped, before eating or if you want it more sour, add in more of your favorite vinegar. This recipe may seem it will make a lot, but trust us, it's just enough. You'll have a hard time stopping once you get started! 

You can buy alamang at your local wet market. Make sure to ask for the colorless kind. 

You can find the full recipe here:

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