WATCH: We Tried Pastry Chef Heny Sison’s Easy Leche Flan Recipe

Remember these numbers: 9-1-1.

 

 

Filipina pastry chef Heny Sison makes leche flan extra easy to make! All you need? Three ingredients and this simple recipe. 

 

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This leche flan recipe is easy to remember!

 

Her simple leche flan recipe requires you to remember these three numbers: 9-1-1

 

That's:

 

9 egg yolks

1 (300-ml) can of condensed milk

1 (370-ml) can of evaporated milk

 

Simply mix the ingredients together and divide the mixture into 2 llaneras prepped with caramel. Steam the leche flan for 45 minutes, or bake the leche flan in a water bath for 1 hour and 30 minutes. 

 

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This leche flan is extra luscious thanks to cream cheese!

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