Pastry Chef Heny Sison’s No-Fail Leche Flan Recipe

This leche flan recipe is easy to remember!

IMAGE Majoy Siason

 

"I cannot resist if I see leche flan," says Heny Sison, gushing over her favorite Filipino dessert.

 

As the founder of her eponymous baking school, the Heny Sison School of Cake Decorating and Baking, this pastry chef loves this dessert in its simplicity, and shares a secret to remembering her no-fail, easy leche flan recipe.

 

 

"You just have to remember this: 9-1-1," she says.

 

The numbers 9-1-1 stands for 9 egg yolks, 1 large (300-ml) can condensed milk, and 1 large (370-ml) can evaporated milk. This will make a thick, dense leche flan.

 

 

If you want a lighter leche flan, use 9 egg yolks, 1 large (300-ml) can condensed milk, and 1 cup of water.

 

Easy, right? Now, go forth and make some leche flan!

 


0
Comments. Join the discussion below!
Comments
Trending in Summit Network
LATEST FOR YUMMY.PH

Starting Your Plant-Based Diet? Check Out "Wonder Grounds"

It has the same texture, chewiness, and juiciness of meat.

These Fudgy, Ube Macaroons Are Made For The Ube-sessed!

This dessert shop has several ube desserts on the menu.

Chicken Katsu Curry Recipe

Sweet, spicy, and crunchy, you can make this at home!
Load More