Easy Homemade Longganisa Recipe

This skinless pork longganisa is perfect for school and office baon.


For days when you don't know what to cook for breakfast or prepare as baon, it pays to have a batch of homemade longganisa in your freezer. All you have to do is let a portion thaw and then fry it. Watch this video to learn how to prepare and cook this all-time favorite:

Here's the recipe:

Takes 20 minutes plus 3 hours chilling time 

Makes 4 to 5 servings


400 grams ground pork

160 grams ground fat

1 tablespoon salt

3 tablespoons Datu Puti Vinegar

1 tablespoon Datu Puti Soy Sauce

6 cloves garlic, chopped 

1/4 cup brown sugar

1/2 teaspoon ground black pepper

12 pieces wax paper, cut into 4 x 4-inch squares 

2 tablespoons Golden Fiesta Palm Oil 


For the dipping sauce:

1/4 cup Datu Puti Vinegar

1 clove garlic, chopped

1/8 teaspoon ground black pepper


1 In a mixing bowl, combine ground pork, fat, salt, Datu Puti Vinegar, Datu Puti Soy Sauce, garlic, brown sugar, and ground black pepper. Mix well. 

2 Get two tablespoons of the mixture and place it on wax paper. Roll lightly. Repeat for the remaining mixture. Chill for three hours. 

3 Heat Golden Fiesta Palm Oil in a skillet over low hear. Fry longganisa

Serve with Datu Puti Vinegar mixed with garlic and ground black pepper. 


For more recipes, follow NutriAsia on Facebook.

This article was created by Summit StoryLabs in partnership with NutriAsia.

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