How Long Can You Keep Cooked Hard Boiled Eggs?
Do you put cooked eggs in the refrigerator, too?
The rainy season is a great reason to have¬†ramen. The chewy¬†noodles¬†swimming in a bowl full of silky broth with slices of rolled pork, a nori sheet, chopped green onions, and a ramen egg.¬†
If you love ramen eggs, you should know that these seasoned eggs are easy to make! It's a matter of soft-boiling eggs,¬†removing the shell, and¬†marinating these completely in a flavorful sauce for a few days. It's usually a simmered sauce of soy sauce, sugar, sesame, onions, and garlic. These are then stored in the refrigerator overnight for up to a few days to¬†transform the yolks into the jellied yolks we love.¬†
It's a simple recipe that yields a satisfying side dish to ramen.
Have you ever made ramen eggs?¬†If you have, you might wonder how long it can last. As with all cooked food, hard-boiled eggs should also follow the storage rules when dealing with leftovers:¬†
- 1 Cool it down.¬†
- 2 Store in the refrigerator within two hours.¬†
It's two simple rules that are easy to remember and follow. The problem lies¬†after it's stored.¬†
How long do hard-boiled eggs last in the refrigerator?¬†
Cooked eggs last seven days or one week. This is because when¬†eggs are cooked,¬†these will spoil faster than if it were still raw.¬†
This applies to any cooked egg. Even pickled eggs such as those gorgeous hard-boiled eggs you find in¬†your bowl of ramen should be consumed within a week. This is because homemade ramen eggs are not subjected to the same processes manufacturing factories have to extend the shelf life.¬†¬†
Can you freeze these cooked eggs? Unfortuantely, it's best not to¬†freeze hard-boiled eggs since these turn tough, rubbery, and leak water.¬†¬†
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