Tip of the Week: How to Cook and Bake with Eggs Wisely

Don't ruin the rest of your ingredients with rotten eggs!




Always crack an egg in a separate bowl before adding it to the batter or to the other ingredients. This way, you can check the freshness of the egg first, avoiding the possibility of ruining the rest of the batter if the egg happens to be spoiled. Also, removing stray shells is easier when eggs are in a separate bowl.





Photography by Patrick Martires; original text by Rachelle Santos appeared in the December 2013 issue of Yummy magazine

Comments. Join the discussion below!



WATCH: How To Make Black Kutsinta

Flavored with molasses, these are hard to resist!

Bacon and Cheddar Steel-Cut Oatmeal Recipe

Have you tried cooking with steel-cut oats yet? This dish has a savor twist!

Chicken Galantina, Chicken Relleno, and More Stuffed Chicken Recipes That You Need in Your Life

These family-friendly chicken dishes will be a hit at any household.

Turkey and Avocado Sandwich Recipe

This easy-to-make sandwich makes for a healthy and filling breakfast.
Load More