WATCH: How To Cook Butter Garlic Prawns
You will LOVE that this has all those flavors melding into the most delicious, finger-licking meal ever.
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If you love garlic, butter, and prawns, this dish is for you! It's one of the tastiest, most decadent, and succulent seafood dishes you can whip up.Â
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Butter Garlic Prawns
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Takes 20 minutes
Makes 4 servings
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1/4 cup salted butter
2 tablespoons canola oil
1 head garlic, peeled, finely chopped
8 tiger prawns (sugpo), deveined, trimmed with scissors
Salt and ground black pepper, to taste
Parsley leaves, chopped, to garnish
Lemon, cut into wedges, to serve
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1
In a large sauté pan over medium-low heat, melt butter and add oil. Add garlic and gently cook until golden brown.
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2
Increase heat to medium-high heat. Place prawns in the pan and cook until cooked through, flipping halfway to cook both sides. Remove from heat.
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3
To serve, drain garlic-infused butter from pan into a bowl and plate the prawns. Sprinkle prawns with parsley and serve with salt, pepper, and lemon wedges. Serve while hot.
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