WATCH: How To Cook Tsokolate Biko
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This isn't your typical
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Tsokolate Biko
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Takes 45 minutes  Â
Makes 8 servingsÂ
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2Â cups waterÂ
1/2 cup brown sugar
1 sweetened
1 1/2 cups
1/2 cup coconut creamÂ
Butter, softened, as needed
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1Â Grease a 6-inch by 4-inch glass baking dish with softened butter. Set aside.Â
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2Â In a large saucepan over low heat, dissolve
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3Â Stir in coconut cream, cover, and cook until mixture has absorbed the coconut. Scoop out and spread in the prepared dish. Cool completely. Once cool, slice and serve.Â
