WATCH: How To Cook Tsokolate Biko
Also known as bibingkang malagkit, this biko is made more special cooked with tablea.
This isn't your typical
Takes 45 minutes
Makes 8 servings
2 cups water
1/2 cup brown sugar
1 1/2 cups
1/2 cup coconut cream
Butter, softened, as needed
1 Grease a 6-inch by 4-inch glass baking dish with softened butter. Set aside.
2 In a large saucepan over low heat, dissolve
3 Stir in coconut cream, cover, and cook until mixture has absorbed the coconut. Scoop out and spread in the prepared dish. Cool completely. Once cool, slice and serve.