WATCH: How To Cook Tsokolate Biko

Also known as bibingkang malagkit, this biko is made more special cooked with tablea. 

IMAGE Riell Santos

 

 

This isn't your typical biko! We took this kakanin dish and add tsokolate tablea to make it even more delicious. It's like eating champorado but without a bowl! 

 

  

Tsokolate Biko


 
Takes 45 minutes   
Makes 8 servings 


 

2 cups water 

1/2 cup brown sugar

1 sweetened tsokolate tablea, roughly chopped

1 1/2 cups malagkit rice 

1/2 cup coconut cream 

Butter, softened, as needed


 

1 Grease a 6-inch by 4-inch glass baking dish with softened butter. Set aside. 


 

2 In a large saucepan over low heat, dissolve tsokolate tablea and sugar in water. Add and stir in malagkit and bring to a boil. Lower heat to a gentle simmer, cover, and cook until rice is tender, stirring occasionally to avoid burning the rice. 


 

Stir in coconut cream, cover, and cook until mixture has absorbed the coconut. Scoop out and spread in the prepared dish. Cool completely. Once cool, slice and serve. 

 

More from Yummy.ph
This version of the all-time favorite Filipino snack or merienda has a delightful tangy twist!

 

More from Yummy.ph
These kakanin recipes are easy to make at home! Merienda, anyone?

 

More from Yummy.ph
Dig into the Philippines' most celebrated native delicacies.

 

0
Comments. Join the discussion below!
Comments
LATEST FOR YUMMY.PH

Surprise Birthday Cake Cupcakes Recipe

These cupcakes hold a fun and festive surprise in its center: sprinkles!

WATCH: Let These Meringue Cookies Put You In The Mood For Christmas

These are chewy on the inside, crunchy on the outside, and gorgeous all over.

These Easy-to-Make Dishes Are Great With Beer!

Need a snack to go with that beer? Try any of these quick recipes for a twist on some old classics.
Load More