WATCH: How to Cook Corned Beef Sinigang

Corned beef gives a delicious twist to this classic Pinoy favorite.

 

Level up your typical sinigang sa sampaloc with corned beef! Its distinct saltiness gives sinigang an umami boost with its beefy flavor that surprisingly complements the tartness of the sampaloc really well. Serve it with lots of steamed rice. You'll need it!   

 

 

Corned Beef Sinigang

 

Takes 35 minutes plus simmering

Makes 6 servings

 

3 tablespoons canola oil

1 kilogram fresh corned beef, cubed

1 1/2 liters water, or as needed

1 medium red onion, peeled, quartered

4 tomatoes, cored, quartered

1 labanos, lightly peeled, sliced into rounds

1 bunch okra, halved

1 siling pangsigang or siling haba

2 (40 grams each) packs sinigang sa sampaloc mix

1 bunch kangkong, leaves and tender stems

 

 

1 In a large pot over medium heat, heat oil. Add corned beef cubes and sear. Pour in just enough water to cover the beef. Bring to a boil. Remove any scum that rises to the surface. Cover and simmer for 2 to 3 hours or until the beef is tender.

 

2 Once beef is tender, remove cover and add onion, tomatoes, labanos, okra, and sili. Sprinkle in sampaloc mix. Bring to a boil, and simmer just until vegetables are tender.

 

3 Before serving, add and stir in kangkong. Cook just until kangkong leaves have brightened in color. Remove from heat. Serve hot with steamed rice.

 

More from Yummy.ph
A bowl of steaming sinigang always spells comfort food. Here are a few tips on how to do it right!

 

More from Yummy.ph
Sinigang is the perfect comfort food-it's so easy to make, and it's very versatile, too!

 

Using sampalok lends a deep sour deliciousness to this dish that instant sinigang packets can't give.

0
Comments. Join the discussion below!
Comments
LATEST FOR YUMMY.PH

10 Ways to Turn "Instant Food" Into Legit Meals

Make magic with store-bought instant food finds. Here are 10 tricks to try.

This Perfectly Shabby Chic Blender Is For Mason Jar Lovers

This small but powerful blender is so pretty you'll want to leave it on your kitchen counter.

This Ube And Cheese Tart Combination Were Just Meant To Be!

Hurry! It's only available until July 30!

Frying Chicken 101: How To Prevent Oil Splatters

Here's what to do to prevent "talsik".
Load More