WATCH: How To Cook Easy Chicken Curry

Tasty and aromatic, this chicken curry is the fast and easy version of the classic Indian meal.

Coconut cream is the perfect sauce to deliver the warm spices of aromatic yellow curry to the chicken in this classic Indian-inspired meal. Serve this easy-to-make curry dish with lots of steamed white rice for a satisfying meal.  

Easy Chicken Curry

  • Takes 30 minutes
  • Makes 4 servings
  • 1/4 cup canola oil
  • 1/2 kilogram chicken, cut into serving pieces
  • 1 medium red onion, peeled, chopped
  • 3 cloves garlic, peeled, chopped
  • 2-inch length fresh ginger, peeled, finely grated
  • 1 packet (28 grams) yellow curry powder
  • 2 cups coconut cream
  • 1 cup water
  • 2 medium potatoes, peeled, cubed large
  • 1 large carrot, peeled, cubed large
  • Salt and ground black pepper, to taste
  • 1 In a medium-sized pot over medium heat, heat oil. Add chicken, and sear on both sides. Transfer to a plate. 
  • 2 In the same pot, add then sauté onion, then garlic and ginger. Return chicken to the pot. 
  • 3 Sprinkle in the curry powder. Then, pour in the coconut cream and water. Add potatoes and carrot. Let it simmer until the chicken is cooked through and the potatoes are tender, or about 20 minutes. Add more water if needed. Season with salt and pepper if desired. Serve with lots of steamed rice.


Recommended Videos

Comments. Join the discussion below!
Trending in Summit Network

But First, Coffee Now Has NEW Drinks For You To Try

This local coffee shop offers more than just coffee.

Pan de Manila's Underrated Avocado Ice Cream Is Transformed Into Cake

Meet the entire cake line of Merienda by Pan de Manila.

Pancake House Has Two NEW Ways To Enjoy Pan Chicken

You can have your favorite pan chicken in the morning!
Load More