This Is The Trick To Making Pork Extra Flavorful
You'll be adding more flavor to each juicy slice of pork.
You’ve probably heard about the wonderful ways brining can be beneficial to fried chicken and pork chops. It results in meat that’s juicier, tastier, and more tender than if the meat hadn’t been brined.
Since you’re already
Here's what to do if you want to try it out for yourself:
The process is the same as if you were
The trick to
With a wet brine, depending on the size of your meat, you’ll need to dissolve about 1/4 cup of salt per 4 cups (1 liter) of water. The water should be enough to cover the meat in the container you’re using. You can add other seasoning ingredients to the brine solution as desired but the key components are the salt and water.
To determine how long to brine your meat, you can use this simple guide: for every kilogram of meat, let it brine for as little as 8 hours to as much as 24 hours per kilogram.
Now that you know how to infuse flavor and ensure extra moist meats, try these two recipes so when Noche Buena nears, you know exactly how to cook the juiciest, tastiest meat this holiday season:
Need more inspiration? Here are more roast chicken and pork recipes to try: