WATCH: How to Cook Fried Calamansi Pork Chops

These pork chops are fast, easy, and best of all, delicious!

 

Level up your ordinary pork chops with a splash of calamansi juice that gives these a delicious tang. Plus, it's perfect as baon! 

 

Fried Calamansi Pork Chops

 

Takes 10 minutes

Makes 2 servings

 

2 pork chops, patted dry

2 Tbsp. butter

2 Tbsp. oil

4 calamansi, halved, more to serve

Salt and ground black pepper, to taste

Rice, to serve

 

 

1 Heat a frying pan over medium heat. Heat oil and melt butter.

 

2 Season pork chops with salt and pepper on both sides, to taste.

 

3 Once hot, add pork chops to the pan. Squeeze 2 calamansi over each pork chop. Brown on both sides before removing from pan. Serve with steamed rice and more calamansi as desired. 

 

More from Yummy.ph
Follow these tips to cook satisfyingly tender pork chops every time!

More from Yummy.ph
Cook tender and juicy pork chops all the time by avoiding these cooking mistakes!

 

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