WATCH: How to Cook Fried Calamansi Pork Chops

These pork chops are fast, easy, and best of all, delicious!

 

Level up your ordinary pork chops with a splash of calamansi juice that gives these a delicious tang. Plus, it's perfect as baon! 

 

Fried Calamansi Pork Chops

 

Takes 10 minutes

Makes 2 servings

 

2 pork chops, patted dry

2 Tbsp. butter

2 Tbsp. oil

4 calamansi, halved, more to serve

Salt and ground black pepper, to taste

Rice, to serve

 

 

1

Heat a frying pan over medium heat. Heat oil and melt butter.

 

2

Season pork chops with salt and pepper on both sides, to taste.

 

3

Once hot, add pork chops to the pan. Squeeze 2 calamansi over each pork chop. Brown on both sides before removing from pan. Serve with steamed rice and more calamansi as desired. 

 

More from Yummy.ph
Follow these tips to cook satisfyingly tender pork chops every time!

More from Yummy.ph
Cook tender and juicy pork chops all the time by avoiding these cooking mistakes!

 

0
Comments. Join the discussion below!
Comments
LATEST FOR YUMMY.PH

Out Of Eggs? Use These Egg Substitutes

Baking season is here but should you never run out of eggs.

This Beautiful Restaurant in Pampanga Is Also A Furniture Shop

Indulge in delicious Kapampangan food amid pretty furniture pieces

These Tofu Recipes Can Feed 4 People for As Low as P89!

Looking for a scrumptious way to save on groceries? Tofu is the way to go.

This Is The Only Type Of Cake Pan You Need

It's also the least expensive and most common variety on the market.
Load More