WATCH: How to Cook Fried Calamansi Pork Chops

Level up your ordinary pork chops with a splash of calamansi juice that gives these a delicious tang. Plus, it's perfect as baon! 

Fried Calamansi Pork Chops

Takes 10 minutes

Makes 2 servings

2 pork chops, patted dry

2 Tbsp. butter

2 Tbsp. oil

4 calamansi, halved, more to serve

Salt and ground black pepper, to taste

Rice, to serve

1

Heat a frying pan over medium heat. Heat oil and melt butter.

2

Season pork chops with salt and pepper on both sides, to taste.

3

Once hot, add pork chops to the pan. Squeeze 2 calamansi over each pork chop. Brown on both sides before removing from pan. Serve with steamed rice and more calamansi as desired. 

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