WATCH: How to Cook Fried Calamansi Pork Chops

These pork chops are fast, easy, and best of all, delicious!

 

Level up your ordinary pork chops with a splash of calamansi juice that gives these a delicious tang. Plus, it's perfect as baon! 

 

Fried Calamansi Pork Chops

 

Takes 10 minutes

Makes 2 servings

 

2 pork chops, patted dry

2 Tbsp. butter

2 Tbsp. oil

4 calamansi, halved, more to serve

Salt and ground black pepper, to taste

Rice, to serve

 

 

1

Heat a frying pan over medium heat. Heat oil and melt butter.

 

2

Season pork chops with salt and pepper on both sides, to taste.

 

3

Once hot, add pork chops to the pan. Squeeze 2 calamansi over each pork chop. Brown on both sides before removing from pan. Serve with steamed rice and more calamansi as desired. 

 

 

0
Comments. Join the discussion below!
RECOMMENDED VIDEOS
Comments
LATEST FOR YUMMY.PH

WATCH: You Can Make This Spicy Tuna Pasta In 3 Easy Steps

Plus, it uses ingredients you probably already have.

Kalamay Recipe

This chewy and sweetened kakanin is soft and delicious!

Pork Chop Bistek Recipe

Use fast-cooking pork chops instead.
Load More