WATCH: How To Cook Garlic Shrimp Pasta
The classic combo of garlic and shrimp are flavors that will make this pasta a hit.
Take the garlic + shrimp combo up a notch by tossing the flavorful combo with pasta. It's a meal you can be sure will be a hit for everyone who love the classic combo.
Garlic Shrimp Pasta
Takes 20 minutes
Makes 2 servings
200 grams dried spaghetti
1/2 cup extra-virgin olive oil
5 cloves garlic, peeled, chopped
1/4 kilogram shrimps, peeled, deveined, tails intact
Salt and ground black pepper, to taste
2 tablespoons parsley, chopped
Water, for boiling
1 Bring a pot of water to a boil. Season with salt and add spaghetti. Stir then let cook for 8 minutes.
2 Meanwhile, in a large pan over low heat, heat oil and add garlic. Gently simmer garlic until it begins to turn golden. Season lightly with salt. Season shrimps with salt and ground pepper. Add shrimps to the pan and cook until opaque on both sides.
3 Add cooked spaghetti to the pan and toss. Season to taste with salt and ground black pepper. Serve immediately topped with parsley.