WATCH: How To Cook Garlic Shrimp Pasta

The classic combo of garlic and shrimp are flavors that will make this pasta a hit.



Take the garlic + shrimp combo up a notch by tossing the flavorful combo with pasta. It's a meal you can be sure will be a hit for everyone who love the classic combo. 


Garlic Shrimp Pasta 


Takes 20 minutes 

Makes 2 servings 


200 grams dried spaghetti

1/2 cup extra-virgin olive oil

5 cloves garlic, peeled, chopped 

1/4 kilogram shrimps, peeled, deveined, tails intact 

Salt and ground black pepper, to taste 

2 tablespoons parsley, chopped 

Water, for boiling 


1 Bring a pot of water to a boil. Season with salt and add spaghetti. Stir then let cook for 8 minutes. 


2 Meanwhile, in a large pan over low heat, heat oil and add garlic. Gently simmer garlic until it begins to turn golden. Season lightly with salt. Season shrimps with salt and ground pepper. Add shrimps to the pan and cook until opaque on both sides. 


3 Add cooked spaghetti to the pan and toss. Season to taste with salt and ground black pepper. Serve immediately topped with parsley. 


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You will LOVE that this has all those flavors melding into the most delicious, finger-licking meal ever.


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The simplest of ingredients take center stage in this easy pasta recipe.


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Love all things spicy? This pasta dish is for you!


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