WATCH: How to Cook Liempo

Learn how to make the classic grilled pork belly dish.

 
Grilled liempo is a classic pork belly dish that is a staple in most Filipino meals. If you don't have a grill or a grill pan, you can also opt to pan-fry the marinated pork belly.
 
1 cup soy sauce
1/4 cup garlic, chopped
1/4 cup calamansi juice
1 teaspoon fish sauce (patis)
1/4 cup sugar
1/2 kilo pork belly
 
 
1 In a bowl, mix the soy sauce, garlic, calamansi juice, fish sauce, and sugar until well-combined.
 
2 Add the pork belly and leave to marinate for 4 hours or overnight.
 
3 Cook in a grill pan over medium-high heat.
 
4 Serve with garlic rice, atsara, and dipping sauce, if preferred.
 
 
More from Yummy.ph
Are these pork dishes your favorites, too?
More from Yummy.ph
These dishes aren't really difficult to whip up.
0
Comments. Join the discussion below!
Comments
LATEST FOR YUMMY.PH

WATCH: How to Make Bacon Liempo

You will love the crisp, crunchy pork!

This Is What I Now Know From Learning How to Cook at 35

I thought I'd be okay with takeout forever until I finally learned how to work the stove.

All The Desserts You Can Make With A Can Of Condensed Milk

This sticky, sweet milk makes every dessert better.
Load More