WATCH: How to Cook Liempo
Learn how to make the classic grilled pork belly dish.
Grilled liempo is a classic pork belly dish that is a staple in most Filipino meals. If you don't have a grill or a grill pan, you can also opt to pan-fry the marinated pork belly.
1 cup soy sauce
1/4 cup garlic, chopped
1/4 cup calamansi juice
1 teaspoon fish sauce (patis)
1/4 cup sugar
1/2 kilo pork belly
1 In a bowl, mix the soy sauce, garlic, calamansi juice, fish sauce, and sugar until well-combined.
2 Add the pork belly and leave to marinate for 4 hours or overnight.
3 Cook in a grill pan over medium-high heat.
4 Serve with garlic rice, atsara, and dipping sauce, if preferred.
See Also
See Also
ADVERTISEMENT - CONTINUE READING BELOW
CONTINUE READING BELOW
Trending in Summit Network
What's The Difference: Cucumber vs. Zucchini
These two vegetables are commonly mistaken for each other!
It's Now Illegal To Binge-Eat And Watch Binge-Eating Videos In China
This is thanks to the new anti-food waste law passed in China.
Fried Chicken Bites With Gravy Recipe
The gravy is so good, you'll pour it over rice, too!
