WATCH: How to Cook Liempo

Learn how to make the classic grilled pork belly dish.

 
Grilled liempo is a classic pork belly dish that is a staple in most Filipino meals. If you don't have a grill or a grill pan, you can also opt to pan-fry the marinated pork belly.
 
1 cup soy sauce
1/4 cup garlic, chopped
1/4 cup calamansi juice
1 teaspoon fish sauce (patis)
1/4 cup sugar
1/2 kilo pork belly
 
 
1 In a bowl, mix the soy sauce, garlic, calamansi juice, fish sauce, and sugar until well-combined.
 
2 Add the pork belly and leave to marinate for 4 hours or overnight.
 
3 Cook in a grill pan over medium-high heat.
 
4 Serve with garlic rice, atsara, and dipping sauce, if preferred.
 
 
More from Yummy.ph
Are these pork dishes your favorites, too?
More from Yummy.ph
These dishes aren't really difficult to whip up.
0
Comments. Join the discussion below!
Comments
LATEST FOR YUMMY.PH

Ube Enthusiasts Will Love This Cup Of Ube Latte!

This is what ube cravings are made for!

Everything You Need For Chicken Cordon Bleu

A rolled chicken fillet is stuffed with ham and cheese. This is the chicken meal every child will love.

This Mom Creates Super Cute Character-Inspired Dishes For Her Son

From the big screen, right to your dinner plate!
Load More