Yes, You Can Cook With Beer!

Your favorite drink can also be your favorite secret ingredient!

Did you know that beer also works wonders when used as an ingredient? Cooking with beer is something you should embrace. The deep bittersweet flavor notes of beer complexify and layer flavors so well and the high acidity lets it act as a tenderizing, delicious marinade. Here are our recipes you can make with a can or less.

Worried about minors sampling your cooking? Don't fret! The alcohol content will evaporate with heat.


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1 Steak with Beer Caramelized Onions Recipe

This tender delicious steak goes so well with juicy, sweet caramelized onions. Beer helps break down the onions to achieve that perfect texture while also giving smoky notes.


2 Beer-battered Fish Tacos

Add beer to your batter for the perfect crisp! Not only that, but it'll taste better too. What goes best with these crispy treats? A good, ice-cold pint, of course.

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3 Bacon Beer Mussels

Beer's bittersweet notes bring out the inherent sweetness from seafood. We know you probably have a go-to mussel recipe already-but it's good to change it up because we're sure you'll like this better.

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May 30, 2016


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4 Shrimp in Lemon Sauce Recipe

The lemon-beer sauce freshens up those tender, sweet shrimps in the most delectable way. Don't miss out on this one!

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5 Beer-Braised Beef Recipe

Beer is a great, flavorful tenderizer for your meats. Use it for this decadent beef recipe.

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