Yes, You Can Cook With Beer!

Did you know that beer also works wonders when used as an ingredient? Cooking with beer is something you should embrace. The deep bittersweet flavor notes of beer complexify and layer flavors so well and the high acidity lets it act as a tenderizing, delicious marinade. Here are our recipes you can make with a can or less.

Worried about minors sampling your cooking? Don’t fret! The alcohol content will evaporate with heat.

IMAGE Aldwin Aspillera

1 Steak with Beer Caramelized Onions Recipe

This tender delicious steak goes so well with juicy, sweet caramelized onions. Beer helps break down the onions to achieve that perfect texture while also giving smoky notes.

Steak with Beer Caramelized Onions Recipe

Pair your New York strip steak with sweet and boozy caramelized onions.

Posted by Roselle Miranda

IMAGE Miguel Nacianceno

2 Beer-battered Fish Tacos

Add beer to your batter for the perfect crisp! Not only that, but it'll taste better too. What goes best with these crispy treats? A good, ice-cold pint, of course.

Beer-battered Fish Tacos

Have a tasty taco fiesta!

Posted by Rachelle Santos

3 Bacon Beer Mussels

Beer’s bittersweet notes bring out the inherent sweetness from seafood. We know you probably have a go-to mussel recipe already—but it’s good to change it up because we’re sure you’ll like this better.

Bacon Beer Mussels

Serve with warm crusty bread for mopping up all the delicious sauce and juices.

IMAGE Patrick Martires

4 Shrimp in Lemon Sauce Recipe

The lemon-beer sauce freshens up those tender, sweet shrimps in the most delectable way. Don’t miss out on this one!

Shrimp in Lemon Sauce Recipe

This simple shrimp recipe is swimming in a tangy lemon-beer sauce.

Posted by Roselle Miranda

IMAGE Yummy.ph

5 Beer-Braised Beef Recipe

Beer is a great, flavorful tenderizer for your meats. Use it for this decadent beef recipe.

Beer-Braised Beef Recipe

Braising your beef in beer gives it a well-rounded flavor.

Posted by Aileen Anastacio

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