Tip of the Week: An Easy Way to Grill Fish
We have a solution to fish sticking to the grill!
Grilling is a great way to cook fish, whether whole or filleted; it imparts the seafood with a distinct smoky flavor. However, fish tends to stick to the grill because it's so delicate. Here's a creative solution: arrange lemon rounds on the iron bars and place the fish on top-the fruit will keep the fish from sticking to the grill and impart it with a layer of zesty citrus flavor!
Feature appeared in the April 2015 issue of Yummy magazine; photography by Aldwin Aspillera