Tip of the Week: An Easy Way to Grill Fish

Grilling is a great way to cook fish, whether whole or filleted; it imparts the seafood with a distinct smoky flavor. However, fish tends to stick to the grill because it's so delicate. Here's a creative solution: arrange lemon rounds on the iron bars and place the fish on top-the fruit will keep the fish from sticking to the grill and impart it with a layer of zesty citrus flavor!

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Grilling Do's and Don'ts
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Grilled Fish with Chimichurri Sauce Recipe

Grilled Whole Fish Recipe

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Feature appeared in the April 2015 issue of Yummy magazine; photography by Aldwin Aspillera