Tip of the Week: An Easy Way to Grill Fish

We have a solution to fish sticking to the grill!

IMAGE Aldwin Aspillera


Grilling is a great way to cook fish, whether whole or filleted; it imparts the seafood with a distinct smoky flavor. However, fish tends to stick to the grill because it's so delicate. Here's a creative solution: arrange lemon rounds on the iron bars and place the fish on top-the fruit will keep the fish from sticking to the grill and impart it with a layer of zesty citrus flavor!




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Feature appeared in the April 2015 issue of Yummy magazine; photography by Aldwin Aspillera

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