How To Instantly “Fix” A Dish That’s Too Watery

This quick fix will instantly save your dish.

IMAGE Shutterstock

Stews, braises, and even soups can taste bland. If you're not careful and follow instructions in the recipe as listed, you may end up with a dish that looks and tastes watery

That's because these dishes are recipes that require a liquid, such as water, broth, or stock to be added. This may not seem like much but when you combine the total amount of liquid that you might add to any dish, you might be surprised that you added more than you thought. 

Meat juices in particular are a kind of liquid that you may not have taken into account when you end up with a watery dish. What else can may your dish watery? Soy sauce, Worcestershire sauce, and other kinds of condiments can add to the liquid amount, too.    

That's a lot of liquid ingredients that can dilute your dish. One way to fix this is to reduce the liquid by simmering it. However, sometimes your dish may suffer if you do, especially if it already tastes delicious but is just a little watery for your taste.

ADVERTISEMENT - CONTINUE READING BELOW

If you ever find that your dish is too watery, no need to panic. You can instantly fix a too watery dish. Here's what you do: 

  1. 1 Dissolve 1 teaspoon cornstarch in 1 teaspoon water
  2. 2 While stirring the simmering pot, drizzle in slurry. Bring back to a simmer.
  3. 3 Stir vigorously as the water turns into a sauce as it heats up. 

Use this trick to transform that soup into a sauce! This amount is just right for about 1 cup liquid. Feel free to add more of this slurry to your dish until it's thickened just right. 

CONTINUE READING BELOW
Recommended Videos

Not a fan of the sauce? You can skip this step and simply keep the pot boiling at a low simmer until the liquid is reduced and is no longer watery. This may take as short as 5 minutes or as long as 30 minutes depending on how much liquid or water is needed to achieve the consistency you're looking for. 

ADVERTISEMENT - CONTINUE READING BELOW

Just remember to season to taste!  

***

Thinking about what to cook next? Join our Facebook group, Yummy Pinoy Cooking Club, to get more recipe ideas, share your own dishes, and find out what the rest of the community are making and eating!

Got your own version of the classic dishes? Pa-share naman! Get your recipe published on Yummy.ph by submitting your recipe here.

Yummy.ph is now on Quento! Click here to download the app on Android and IOS, and enjoy more articles and videos from us and your other favorite websites!


0
Comments. Join the discussion below!
Comments
Trending in Summit Network
LATEST FOR YUMMY.PH

What's The Difference: Cucumber vs. Zucchini

These two vegetables are commonly mistaken for each other!

It's Now Illegal To Binge-Eat And Watch Binge-Eating Videos In China

This is thanks to the new anti-food waste law passed in China.

Fried Chicken Bites With Gravy Recipe

The gravy is so good, you'll pour it over rice, too!
Load More