WATCH: How to Make a No-Bake Chocolate Mud Pie

This pie is a cookies and cream lover's dream! While there are many variations out there, this one is made with your favorite sandwich cookie made into a crust, layered with a dark chocolate pudding that mimics the chocolate cookie, and topped with whipped cream. We also added more crushed cookies on top! 

• Chocolate Mud Pie Recipe 
• Takes 20 minutes plus chilling
• Makes 8 servings

• For the Chocolate Crust:
• 1 1/2 cups Cream-O chocolate cookie crumbs, more for topping
• 1/4 cup butter, melted

• For the Dark Chocolate Pudding:
• 1/4 cup cornstarch
• 1/3 cup sugar
• 1/4 cup cocoa powder
• 1/8 teaspoon salt
• 1 cup semi-sweet chocolate, chopped
• 1 1/2 cups fresh milk
• 1 teaspoon vanilla extract

• 1 Make chocolate crust: Mix Cream-O cookie crumbs and butter together in a bowl, and press into an 8-inch pie pan. Chill until ready to use.

• 2 Make Dark Chocolate Pudding: In a saucepan, mix all ingredients. Place over medium heat and cook, whisking, until mixture comes to a boil. Lower heat to simmer and simmer only until mixture thickens. Remove from heat and pour onto the chilled crust. Chill until completely cold.

• 3 When ready to serve, whip whipped cream until soft peaks. Dollop onto chilled pudding and spread near the edges. Sprinkle whipped cream with additional chocolate crumbs. Serve cold.

See Also

3 Steps to Making the Best No-Bake Pie of Your Life

Jan 29, 2017