WATCH: How to Make a Cubano Sandwich
Use a panini press to see everything - roast pork, ham, cheese, and pickles - melt into a satisfying savory treat.
1 6-inch soft baguette
mayonnaise
Dijon mustard
ham slices
roasted pork, shredded
Swiss cheese
pickle slices
1
Slice the soft baguette in half lengthwise. Spread mayonnaise and mustard on the insides.
2
On one bread, layer ham slices, roasted pork, Swiss cheese, and pickles. Cover with top bun.
3
Spread butter on a panini press. Place sandwich and press until toasted, about 30 minutes.
