WATCH: How to Make a Cubano Sandwich

 

Use a panini press to see everything - roast pork, ham, cheese, and pickles - melt into a satisfying savory treat.

 

1 6-inch soft baguette
mayonnaise
Dijon mustard
ham slices
roasted pork, shredded
Swiss cheese
pickle slices

 

1

Slice the soft baguette in half lengthwise. Spread mayonnaise and mustard on the insides.

 

2

On one bread, layer ham slices, roasted pork, Swiss cheese, and pickles. Cover with top bun.

 

3

Spread butter on a panini press. Place sandwich and press until toasted, about 30 minutes.

 

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