WATCH: You Should Top Your Adobong Kangkong With Chicharon
A simple adobong kangkong recipe becomes more appetizing.
You¬†can make your simple kangkong¬†dish even better. We¬†already know how delicious a snack is when¬†kangkong has¬†been fried to make¬†crispy kangkong. Make adobong kangkong¬†then stir in some chili-garlic sauce for a little aromatic heat.¬†¬†¬†
You can even¬†just¬†steam it and serve with bagoong¬†for perhaps the most¬†simple way of cooking it.¬†
You know you just leveled up your kangkong game when you top it with a generous handful of chicharon or pork rinds, crushed just enough that you get a bite of its porky crunch with each stem.
Here's the recipe so you know how to do it right:¬†
Craving for more deliciously simple¬†kangkong recipes? Try these:¬†