WATCH: How To Make Adobong Manok Sa Gata At Piña

Make your chicken adobo better, tastier with this recipe.

We all have our idea of what the perfect adobo should be. There are those who stand by their love for the classic adobo that combines the delicious flavors of soy sauce, vinegar, garlic, and black peppercorns with pork and chicken chunks. Then there are those who love the innovative and modern use of other ingredients like balsamic vinegar and rosemary leaves to make their chicken adobo different but still familiar enough to satisfy their hunger.

No matter how much you love your adobo, there will always be a version that will make you stand up and take notice.

This is one of them: a recipe for adobong manok sa gata at piña. 

This recipe combines two of our favorite manok recipes into one delicious dish: the adobo sa gata and the pininyahang manok

Not only is this adobo version extremely flavorful, but it's also a truly Filipino reincarnation of the adobo. Coconuts and pineapples are two of our country's best agricultural products!

ADVERTISEMENT - CONTINUE READING BELOW

You just have to try this dish to believe that it works incredibly well together. Here's the recipe:

Here are other adobo recipes that might shake your idea of what an adobo can be:

0
Comments. Join the discussion below!
RECOMMENDED VIDEOS
Comments
LATEST FOR YUMMY.PH

Pansit Palabok Recipe - Paano Lutuin at mga Sangkap

Hindi kumpleto ang handaang Pinoy kapag walang pansit.

Cheese Cupcakes Recipe - Paano Lutuin At Mga Sangkap

Isang sikreto upang gawing angat ang lasang keso: gumamit ng kesong madaling matunaw.
Load More