WATCH: How to Make Adobong Pusit (Squid Adobo)
Squid meets adobo in this savory-sour Filipino dish.
Â
This adobo variant uses squid as its main protein. Make sure not to overcook the squid and let it simmer just until the squid is cooked through.
Â
1 1/2 tablespoons cooking oil
2 cloves garlic, chopped
1/2 white onion, sliced
1/2 kilogram fresh squid, sliced with squid ink set aside
1/3 cup water
1 tablespoon soy sauce
2 tablespoons vinegar
salt and pepper, to taste
2 cloves garlic, chopped
1/2 white onion, sliced
1/2 kilogram fresh squid, sliced with squid ink set aside
1/3 cup water
1 tablespoon soy sauce
2 tablespoons vinegar
salt and pepper, to taste
Â
Â
1 Sautè garlic and onions in a wok with cooking oil.
Â
2 Add the sliced squid along with the squid ink and water. Boil until the squid is cooked through.
Â
3 Add the soy sauce and vinegar. Season with salt and pepper.
Â
4 Let it simmer for 30 minutes or until the sauce is thick.
Â
Â
See Also
See Also
See Also
ADVERTISEMENT - CONTINUE READING BELOW
CONTINUE READING BELOW
Trending in Summit Network
For The Cyclists: Bike-Friendly Coffee Shops To Check Out In Rizal
Time to refuel with a cup of coffee!
You Should Try The Korean Street Food At This Restaurant-Train
This is a different Korean barbecue experience.
