WATCH: How to Make Adobong Pusit (Squid Adobo)

 

This adobo variant uses squid as its main protein. Make sure not to overcook the squid and let it simmer just until the squid is cooked through.

 

1 1/2 tablespoons cooking oil
2 cloves garlic, chopped
1/2 white onion, sliced
1/2 kilogram fresh squid, sliced with squid ink set aside
1/3 cup water
1 tablespoon soy sauce
2 tablespoons vinegar
salt and pepper, to taste
 
 
1 Sautè garlic and onions in a wok with cooking oil.
 
2 Add the sliced squid along with the squid ink and water. Boil until the squid is cooked through.
 
3 Add the soy sauce and vinegar. Season with salt and pepper.
 
4 Let it simmer for 30 minutes or until the sauce is thick.
 
 
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