WATCH: How to Make Aligue Fried Rice
Love the rich flavor of aligue or crab fat? Mix it in fried rice!
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This fried rice recipe has rich and flavorful aligue (crab fat) mixed into it!
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1 teaspoon atsuete
3 tablespoons hot water
1 tablespoon olive oil
1 tablespoon minced garlic
1/3 cup crab fat
3 cups cooked rice
salt and pepper, for seasoning
calamansi, for garnish
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1
 Soak atsuete in hot water; strain out seeds.
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2
 Heat olive oil in a frying pan or wok. Add garlic and crab fat. When mixture starts to bubble, add atsuete juice.
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3
 Add cooked rice and toss to until rice is fully coated.
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4
 Season with salt and pepper, and serve with calamansi.
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