WATCH: How to Make An Easy + Delicious Pan-fried Pork Steak

All this needs is a good sear!

 

An easy-to-make and delicious dinner is just a good sear away! You just need a few pantry staples and herbs to make this juicy and flavorful pork meal. 

 

Pan-fried Pork Steak

 

Prep time 15 minutes
Cooking time 20 minutes
Serves 1

 

1 pork steak, bone-in
salt and pepper, to taste
dried rosemary, plus extra sprigs, to garnish
2 cloves garlic, chopped
2 tablespoons butter
2 tablespoons vegetable oil
garlic, for garnish (optional)

 

1

Season pork with salt and pepper on both sides. Cover with rosemary and garlic.  Let stand for at least 15 minutes.

 

2

Melt butter and heat vegetable oil in a pan over medium heat.Add pork and cook for 5 to 10 minutes per side. Drizzle with flavored butter. Serve warm.

 

A sinful and delicious sauce are a perfect accompaniment to pork steak.

More from Yummy.ph
Tired of pork chops? Make tonight a pork steak tonight instead.

 

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