How To Make An Easy Korean Steamed Egg At Home
Do you miss banchan at Korean restaurants, too?
If you miss this particular steamed egg at your favorite Korean place, you can definitely recreate it at home and add it as a side dish when you plan a samgyupsal party!
Here's what you'll need:
- 25 grams carrots, diced
- 10 grams spring onions, chopped
- 4 medium eggs
- 150 ml water
- 1/2 chicken stock cube, crushed
- 1 pinch salt
- 1 pinch pepper
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