WATCH: How to Make Arroz a la Cubana

Arroz a la Cubana paired with rice, fried egg, and fried bananas make for a satisfying meal any time of the day.

• Arroz A La Cubana Recipe

• 2 tablespoons olive oil
• 1/3 cup onion, chopped
• 1 clove garlic, chopped
• 1/3 cup carrot, diced
• 2 tablespoons tomato paste
• 400 grams ground beef
• dash of Worcestershire sauce
• dash of hot sauce
• 1/3 cup carrot, diced
• salt, to taste
• ¼ cup raisins
• saging na saba, to serve on the side
• egg, to serve on the side
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• 1 In a pan, sauté onions, garlic, and carrots in olive oil. Add tomato paste and cook until the tomato paste has darkened in color but is not burned.
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• 2 Add the ground beef and cook, stirring well.
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• 3 Add all the sauces and seasonings. If the mixture is too dry, add 2 more tablespoons of Worcestershire sauce. Cook in the raisins when the meat is three-fourths cooked. Set aside.
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• 4 Slice saging na saba lengthwise and fry in oil until golden. Set aside.
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• 5 Place rice on a plate, add ground beef mixture, fried bananas, and fried egg on the side.

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