WATCH: How to Make Atsara (Pickled Green Papaya) Recipe

This pickled green papaya recipe is a Pinoy staple!

 

This pickled green papaya recipe is a Pinoy favorite! Pair it with tapa and grilled meats.


4 cups green papaya, peeled
2 to 4 tablespoons rock salt
1/2 cup vinegar
1/3 cup brown sugar
1/3 cup white sugar
1 red bell pepper, sliced
1 head garlic
20 pieces red shallots
1 carrot, sliced
salt and ground black pepper, for seasoning

 

1 Peel and shred green papaya into strips using a grater.

 

2 Add the coarse salt and mix until well-combined.

 

3 Mash and squeeze shredded papaya to extract juice with the help of a strainer or cheese cloth. Set aside.

 

4 In a sauce pot, add vinegar, brown sugar, and white sugar. Allow mixture to boil.

 

5 Add the papaya, bell pepper, garlic, ginger, carrots, and shallots. Mix until well-combined then let the mixture boil for 2 to 3 minutes.

 

6 Transfer atsara into sterilized containers.

 

 

More from Yummy.ph
Love making pickled jams and fruits? We have the basics on how to sterilize jars and cans.

More from Yummy.ph
An oldie but goodie mix of tart and sweet!

0
Comments. Join the discussion below!
Comments
LATEST FOR YUMMY.PH

5 More Ways to Save on Groceries This Month

Try these on your next grocery run.

This Basic Cooking Technique Can Level Up Your Caldereta

Tossing your beef in a little flour makes a big difference in your caldereta.

You Need to Try These Strawberry Dumplings

They've also got a surprise chocolate filling!

WATCH: How to Make Thai Beef Tapa

The classic beef tapa recipe gets delicious Thai flavors.
Load More