WATCH: This Spiced Bagnet Chicharon Is Crunchy And Irresistible

We used bagnet to make chicharon, and it was so delicious, it's addictive.

Pork belly is truly a favorite amongst Pinoys. From the lechon kawali to the roast pork belly recipes, we know the preferred cut of pork is the pork belly. It's no wonder that even the chicharon made from pork belly is addictive! 

We used the bagnet made from pork belly, and we transformed that into picture-perfect slivers of crispy, crunchy pork chicharon, only meatier. Then, we leveled up the flavor profile with a sprinkling of an addictive spice blend and served it with a homemade sour cream that anyone can make. 

Once you get a taste of this version of the chicharon, you'll be craving batch after batch of this irresistible snack to pair with your favorite brew or to eat as is. 

Here's the recipe: 

See Also
 

We sliced these thinner for maximum crunch but if you like your chicharon with more heft, slice thicker portions as desired. Don't forget the sour cream! 

ADVERTISEMENT - CONTINUE READING BELOW

For more crispy pork recipes: 

 

 

 

 

0
Comments. Join the discussion below!
Comments
LATEST FOR YUMMY.PH

Pancit Bam-i With Dried Squid Recipe

This Bisaya pancit sotanghon and canton recipe is made even more appetizing with dried squid flakes.

Ginataang Kalabasa at Malunggay Recipe

This squash in coconut cream is a side dish that's hearty enough to be your ulam.

Love Barbecue? We Have A Hack That You Should Know

Your food won't stick to your grill grates.
Load More