WATCH: This Spiced Bagnet Chicharon Is Crunchy And Irresistible
We used bagnet to make chicharon, and it was so delicious, it's addictive.
Pork belly is truly a favorite amongst Pinoys. From the lechon
We used the
Once you get a taste of this version of the chicharon, you'll be craving batch after batch of this irresistible snack to pair with your favorite brew or to eat as is.
Here's the recipe:
We sliced these thinner for maximum crunch but if you like your chicharon with more heft, slice thicker portions as desired. Don't forget the sour cream!
For more crispy pork recipes: