WATCH: This Spiced Bagnet Chicharon Is Crunchy And Irresistible
We used bagnet to make chicharon, and it was so delicious, it's addictive.
Pork belly is truly a favorite amongst Pinoys. From the lechon
We used the
Once you get a taste of¬†this version of the chicharon,¬†you'll be craving batch after batch of this irresistible snack to pair with your favorite brew or to eat as is.¬†
Here's the recipe:¬†
We sliced these thinner for maximum crunch but if you like your chicharon¬†with more heft, slice thicker portions as desired. Don't forget the¬†sour cream!¬†
For more¬†crispy pork recipes:¬†