WATCH: How to Make Baked Tahong
Use Panko breadcrumbs for some extra crunch!
These delicious mussels are baked with Panko, Parmesan cheese, spring onions, and butter. It’s an easy-to-make appetizer that you’ll surely love!
1 cup Japanese breadcrumbs (Panko)
1/4 cup Parmesan cheese, grated
2 tablespoons butter
3 tablespoons spring onions, chopped
1/2 kilo mussels, in the half shell
Preheat oven to 350° F. In a small mixing bowl, combine Japanese breadcrumbs, Parmesan cheese, spring onions, and butter.
Lay the mussels on a baking sheet. Place breadcrumbs mixture over each shell and press down slightly. Bake for 15 minutes or until golden brown. Serve immediately.