WATCH: How to Make Banana Chips

The key to a really satisfying batch of banana chips is to slice the saba bananas as thinly as possible (you may also use a mandolin) and to set it aside to air dry for at least 30 minutes. 

Saba bananas
Oil, for frying
Brown sugar, for coating

1

Cut bananas in very thin slices (you may use a mandolin). Set aside for at least 30 minutes to dry out.

2

In a wok, heat vegetable oil and add the butter. Deep-fry banana slices until golden brown.

3

Take out the fried banana slices and drizzle with brown sugar. Serve immediately.

See Also

Homemade Banana Chips Recipe

Mar 21, 2017

See Also

WATCH: How to Make Maruya (Banana Fritters)

Aug 9, 2016