WATCH: How to Make Banana Chips
Make a big batch of this very addicting banana chips recipe!
The key to a really satisfying batch of banana chips is to slice the saba bananas as thinly as possible (you may also use a mandolin) and to set it aside to air dry for at least 30 minutes.
Saba bananas
Oil, for frying
Brown sugar, for coating
1
Cut bananas in very thin slices (you may use a mandolin). Set aside for at least 30 minutes to dry out.
2
In a wok, heat vegetable oil and add the butter. Deep-fry banana slices until golden brown.
3
Take out the fried banana slices and drizzle with brown sugar. Serve immediately.
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