WATCH: How to Make Banana Chips
Make a big batch of this very addicting banana chips recipe!
The key to a really satisfying batch of banana chips is to slice the saba bananas as thinly as possible (you may also use a mandolin) and to set it aside to air dry for at least 30 minutes.
Saba bananas
Oil, for frying
Brown sugar, for coating
1
Cut bananas in very thin slices (you may use a mandolin). Set aside for at least 30 minutes to dry out.
2
In a wok, heat vegetable oil and add the butter. Deep-fry banana slices until golden brown.
3
Take out the fried banana slices and drizzle with brown sugar. Serve immediately.
See Also
Mar 21, 2017
See Also
Aug 9, 2016
Meet the Mango Misu: A Mango Graham + Tiramisu Cake
This isn't your typical mango graham float.
Indian Pork Curry Recipe
This pork stew recipe is loaded with spices to give you the best flavor.
Different Dishes You Can Make With Canned Lechon
You can enjoy lechon in many different ways.
Everything You Need To Know About Toaster Ovens
Know your toaster oven so you can do more with it.
