WATCH: How to Make Banana Chips

Make a big batch of this very addicting banana chips recipe!

 

The key to a really satisfying batch of banana chips is to slice the saba bananas as thinly as possible (you may also use a mandolin) and to set it aside to air dry for at least 30 minutes. 

 

Saba bananas
Oil, for frying
Brown sugar, for coating

 

1

Cut bananas in very thin slices (you may use a mandolin). Set aside for at least 30 minutes to dry out.

 

2

In a wok, heat vegetable oil and add the butter. Deep-fry banana slices until golden brown.

 

3

Take out the fried banana slices and drizzle with brown sugar. Serve immediately.

 

Deep-fried banana chips are a fun and delicious snack!

More from Yummy.ph
These Filipino-style banana fritters are so easy to make!

 

0
Comments. Join the discussion below!
Comments
LATEST FOR YUMMY.PH

Ginisang Mais Recipe

This easy corn side dish recipe is a combo of sweet, savory, and a little zing from the sili leaves.

Sinigang na Baka Recipe

Use beef in sinigang, and you get the best of sinigang and nilaga in one delicious dish!

Is It Safe To Eat Raw Eggs?

Learn this quick trick to have it risk-free.
Load More