Baon season is upon us again, and if an easy fried rice recipe is what you’re looking to cook, here’s one that’s not only delicious, it’s a one-wok meal that cooks fast, too. It uses leftover barbecue chicken, cut up into chunks, so there’s no need to cook a new dish for this recipe. Leftover barbecue sauce is also used to flavor the rice, and combined with the crispy garlic, it creates a barbecue-infused garlic fried rice.
If you love garlic bits and chicken barbecue, this is the fried rice recipe you need to know to fulfill your craving for an all-in-one-meal of garlic rice and grilled chicken.
Get the recipe here: