Beef kaldereta is a hearty tomato-based Filipino beef stew recipe with potatoes, liver spread, and a bit of cheese.
1-2 tbsp oil
1 small onion, chopped
4 cloves garlic, crushed
1 bay leaf
1/2 kilogram beef short ribs
5 cups water
1 200-gram pack tomato sauce
1-2 tbsp liver spread
1 carrot, chopped
2 potatoes, chopped
1 bell pepper, chopped
salt and pepper
1/4 cup cheese, grated
1 Saute onion and garlic in oil. Add bay leaf and cook until fragrant.
2 Add the beef and cook until it’s brown on all sides. Add water. Season with salt and pepper and allow to simmer for 1-2 hours until beef is tender.
3 Add the carrots, potatoes, bell pepper, tomato sauce and liver spread. Simmer for another 10-15 minutes.
4 Add the cheese and stir until completely melted.
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