WATCH: How to Make Beef Pares

A hearty serving of this Pinoy beef stew recipe pairs perfectly with lots of rice!

 

Beef pares is a Filipino beef stew recipe that's sweet and seasoned with spices. Pair it with a hearty serving of rice for a delicious, and satisfying meal.

 

2 tablespoons vegetable oil
2 cloves garlic, crushed
2 tablespoons ginger, minced
1 medium onion, minced
1 kilogram beef brisket, cut into cubes
4 cups water
1/4 cup soy sauce
2 pieces star anise
1/4 cup white sugar
1 piece beef cube
1 teaspoon black pepper
3 tablespoons green onion, finely chopped
salt, to taste

 

1

In a pot, saute garlic and ginger until brown. Add the onions and cook until translucent.

 

2

Stir in the beef and cook for 5 minutes or until meat turns brown.

 

3

Add water, soy sauce, star anise, sugar, beef cube, pepper, and salt. Cook over low heat until meat is tender then allow beef stew to simmer until the sauce thickens.

 

4

Garnish with scallions. Serve atop a bowl of hot rice, if preferred.

 

See Also
May 30, 2016

 

0
Comments. Join the discussion below!
Comments
LATEST FOR YUMMY.PH

COOKING WITH NEWBIES: How To Make Easy Cupcakes

This newbie discovers that baking isn't as scary and intimidating as some may think.

This Avocado Ice Cream Cheesecake Is Made For Avocado Fans!

You can have avocado desserts even when it's not in season.

This Is What You Need To Make Your Chicken Dishes Better

Fried chicken is amazing but we know an ingredient that can make it taste even better.
Load More