Beef salpicao is made with classic umami flavors. Its ingredients keep the dish simple yet it's packed with bold and savory flavors.
How do you make beef salpicao?Â
The basic ingredients of the beef salpicao are beef, garlic, salt, pepper, and Worcestershire sauce. Simple, tasty, and flavorful, what can make this beef dish even more flavorful than it already is the browning or searing of the meat. The beef's flavor is enhanced when it is seared or caramelized during its cooking process. It's this browning that amps up the flavor of what might be a normal tasting dish.
Need something to keep you going throughout your busy schedule? This recipe is sure to satisfy.Â
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Beef Salpicao RecipeÂ
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1/2 kilo beef sirloin (or tenderloin), cubed
5-6 cloves garlic, minced or sliced
1/2 teaspoon salt
2-3 tablespoons olive oil
1/4 teaspoon ground black pepper
2-3 tablespoons Worcestershire sauce
1 tablespoon liquid seasoning
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1 Combine the beef, salt, pepper, Worcestershire sauce, and liquid seasoning then mix well. Leave to marinate for 10 minutes.
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2 In a hot pan with olive oil, saute garlic until golden brown. Add the beef and sear on all sides.
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