Beef salpicao is made with classic umami flavors. Its ingredients keep the dish simple yet it's packed with bold and savory flavors.
How do you make beef salpicao?
The basic ingredients of the beef salpicao are beef, garlic, salt, pepper, and Worcestershire sauce. Simple, tasty, and flavorful, what can make this beef dish even more flavorful than it already is the browning or searing of the meat. The beef's flavor is enhanced when it is seared or caramelized during its cooking process. It's this browning that amps up the flavor of what might be a normal tasting dish.
Need something to keep you going throughout your busy schedule? This recipe is sure to satisfy.
Beef Salpicao Recipe
1/2 kilo beef sirloin (or tenderloin), cubed
5-6 cloves garlic, minced or sliced
1/2 teaspoon salt
2-3 tablespoons olive oil
1/4 teaspoon ground black pepper
2-3 tablespoons Worcestershire sauce
1 tablespoon liquid seasoning
1 Combine the beef, salt, pepper, Worcestershire sauce, and liquid seasoning then mix well. Leave to marinate for 10 minutes.
2 In a hot pan with olive oil, saute garlic until golden brown. Add the beef and sear on all sides.
ADVERTISEMENT - CONTINUE READING BELOW
Trending in Summit Network
Mom Transforms Veranda Into A Tiny Coffee Shop For Only P5,000!
She hopes to inspire others to pursue their passion and open their own business at home.
These Sweet Hotteok Pancakes Will Teleport You To The Streets Of South Korea
We know where you can buy hotteok for less than P200!
How To Make Beef Tender In Minutes + Recipes To Cook
This easy prep will make beef tender enough to mimic steak!
This Café Is Right Underneath Manila Cathedral's Church Bells
Coffee break after an Intramuros tour? Yes, please!
