How To Make Beef Stock

Buying store-bought may be easier but nothing quite does it like homemade.


Soup stock is not only a base for soups. Any dish that calls for cooking liquid—such as beef casserole, stir-fried vegetables, steamed fish—will be tastier with stock rather than just plain water. Even your everyday rice will be more flavorful if you substitute water with stock. And if you don’t have any drippings for the meat or poultry dish you cooked, just add a few tablespoons of flour to a cup of stock for easy gravy!

ALSO READ: recipes with beef stock

Photography by David Hanson | Text by Mishell Malabaguio | Recipe & Demonstration by Chef Enrico Magtanoing of Center for Culinary Arts (CCA), Manila

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