WATCH: How to Make Biko

This version of the all-time favorite Filipino snack or merienda has a delightful tangy twist!

 

Biko is a popular Filipino dessert or merienda made with sticky rice (malagkit), brown sugar and coconut milk. This version has a tangy twist from the calamansi rind. Top it off with latik (reduced and browned coconut milk) for extra flavor!

 

Ingredients
1 1/2 cup sticky rice (malagkit)
2 cups water (for cooking the rice)
1 1/2 coconut milk
1/8 teaspoon calamansi rind
 
For the latik:
1/2 cup coconut milk

 

1 Cook the sticky rice with 2 cups of water.


2 Make the latik: Simmer 1/2 cup coconut milk until brown and completely reduced. Drain the coconut oil.


3 In another pan, combine the coconut milk, sugar and calamansi rind. Add the cooked sticky rice and mix until well-combined.


4 Transfer onto a pan lined with banana leaves. Let cool.


5 Cut into squares, top with the latik, and enjoy!

 

See Also

0
Comments. Join the discussion below!
RECOMMENDED VIDEOS
Comments
LATEST FOR YUMMY.PH

Steamed Talong Recipe with Ground Pork

Oyster sauce makes this eggplant and ground pork dish even tastier.

Mango Sago Recipe (Tagalog Recipe)

Tamang-tama ang recipe na ito sa mainit na panahon!
Load More