WATCH: How to Make Biko

This version of the all-time favorite Filipino snack or merienda has a delightful tangy twist!

 

Biko is a popular Filipino dessert or merienda made with sticky rice (malagkit), brown sugar and coconut milk. This version has a tangy twist from the calamansi rind. Top it off with latik (reduced and browned coconut milk) for extra flavor!

 

Ingredients
1 1/2 cup sticky rice (malagkit)
2 cups water (for cooking the rice)
1 1/2 coconut milk
1/8 teaspoon calamansi rind
 
For the latik:
1/2 cup coconut milk

 

1 Cook the sticky rice with 2 cups of water.


2 Make the latik: Simmer 1/2 cup coconut milk until brown and completely reduced. Drain the coconut oil.


3 In another pan, combine the coconut milk, sugar and calamansi rind. Add the cooked sticky rice and mix until well-combined.


4 Transfer onto a pan lined with banana leaves. Let cool.


5 Cut into squares, top with the latik, and enjoy!

 

More from Yummy.ph
Making something that calls for coconut milk?

More from Yummy.ph
Never thought you could make these well-loved delicacies at home?

0
Comments. Join the discussion below!
Comments
LATEST FOR YUMMY.PH

WATCH: This 20-Minute Spinach-Mushroom Dip Will Dazzle at Any Party

This is the super easy yet fancy appetizer to you should serve this season.

WATCH: These Loaded Nachos Are What You Need For Nacho Night

Make this loaded nachos recipe whenever there's a party!

This Delicious Bibingka In a Tin Can Is The Perfect Christmas Gift

It's not just chocolate cake that can be baked in a can!
Load More