WATCH: How to Make Brown Sugar Puto

Have you tried this puto version yet?

 

Puto is a Filipino steamed rice cake traditionally made with fermented galapong (rice dough made from rice flour). Swap out the white sugar and use brown sugar instead: it gives a nice sweet depth to this popular Pinoy merienda or snack.

  • Prep time 10 minutes
  • Cooking time 10 minutes
  • Makes 8-10 medium-sized puto
  • butter, for greasing
  • 1 cup rice flour
  • 2 teaspoons baking powder
  • 3/4 cup brown sugar
  • 1/2 teaspoon salt
  • 1 cup water

Prepare steamer: generously grease mini muffin pans with butter. Set aside.

2

In a large bowl, whisk rice flour, sugar, and salt into the water until dissolved.

3

Fill prepared muffin tins with puto mixture (fill halfway only). Steam for 8-10 minutes or until a toothpick inserted in its center emerges clean.

4

Remove from steamer and let cool before unmolding. Top with butter (optional) before serving.

See Also

See Also

See Also

0
Comments. Join the discussion below!
RECOMMENDED VIDEOS
Comments
LATEST FOR YUMMY.PH

African Swine Fever Now An Outbreak In The Philippines

Bureau of Animal Industry Director confirms this news.

Adobong Pusit Sa Gata Recipe

Make squid extra delicious simmered in a delicious sauce.
Load More